Historical Background: Gajar Halwa, also known as Carrot Halwa, stands as a traditional Indian dessert. The Mughal era gave birth to this delectable treat. “Halwa” derives from the Arabic word “ḥalwā,” meaning sweet. Cuisine and Popularity: Gajar Halwa connects to North Indian cuisine, especially in Punjab, Haryana, and Uttar Pradesh. […]
How to Make Authentic Sakkarai Pongal – A Festive South Indian Delight
Sakkarai Pongal is a quintessential South Indian sweet dish that brings warmth and happiness to every festive table. With its blend of rice, moong dal, jaggery, and rich aromatic spices, it symbolizes the spirit of gratitude during harvest festivals. Whether you’re celebrating Pongal, Tamil New Year or just craving a […]
