Indian Vegetarian Recipes, Culture & Travel Tales
India, one dish and one journey at a time.
Cooked at homeOur own travelsRooted in culture
Fresh on CookingTantra
Kaziranga National Park: 3-Day Guide to Safaris, Orchids & Assamese Food
Aurangabad Travel Guide: 3-Day Itinerary with Ajanta, Ellora & Local Food
Ellora Caves: One-Day Itinerary, Kailasa Temple & Cave-by-Cave Guide
Ajanta Caves: One-Day Itinerary, History & Cave-by-Cave Guide
Dharamshala Itinerary: 2 Days of Norbulingka, Masroor & Kangra Fort
McLeodganj Itinerary: 2 Days of Monasteries, Bhagsu Waterfall & Naddi Sunset
Dalhousie Itinerary: 2 Days of Dainkund, Khajjiar, Chamera Lake & Kalatop
Pench Safari Guide: Turia Gate Booking, Timings & Tips
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Behind CookingTantra
CookingTantra is written by Sam V Aiyar, a home cook who learnt at his mother’s side and has cooked for, and travelled India with, his family for fifty years.