From Punjabi chole and dahi bhindi to langar at the Golden Temple in Amritsar, the monasteries of Dharamshala and McLeodganj and the tiger trails of Pench in Madhya Pradesh: the places we have travelled and the recipes we cook from North India.
Travel guides
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Dharamshala Itinerary: 2 Days of Norbulingka, Masroor & Kangra Fort
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McLeodganj Itinerary: 2 Days of Monasteries, Bhagsu Waterfall & Naddi Sunset
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Dalhousie Itinerary: 2 Days of Dainkund, Khajjiar, Chamera Lake & Kalatop
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Amritsar Travel Guide: Best Places to Visit, Food & 3-Day Itinerary
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Pench Safari Guide: Turia Gate Booking, Timings & Tips
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Lucknow Travel Guide: Best Places to Visit, Food & 3 Day Itinerary
Recipes
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Punjabi Chole Recipe: A Bold and Vibrant Chickpea Curry
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Punjabi Dahi Chutney: An Easy To Prepare Yogurt Delight
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Wholesome Methi Paratha Recipe: Rich and Sensational Fenugreek Bread
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Delightful Dining by the Window: A Cozy Meal for Two
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Simple Dahi Bhindi: Tangy Yogurt-Based Okra Curry
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Aloo Capsicum Sabzi: Easy Potato & Bell Pepper Curry
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Gajar Halwa Recipe: Indian Carrot Dessert – Easy and Delicious
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Spicy Pickle
Explore other regions: South India · East India · West India
Every recipe is cooked in our kitchen, and every travel guide comes from our own trips.
