Pickle typically made in the winter to beat out the cold!
Filled with the goodness of turmeric, mustard oil and traditional Indian herbs.
Stuffed Green Chilli Pickle
Course: Pickles, Lunch, DinnerCuisine: RajasthaniDifficulty: Difficult
Servings
4
servingsPrep time
3
hoursCooking time
10
minutesCalories
300
kcal
Cook Mode
Keeps the screen of your device on
Ingredients
G reen Chilli – 250 gms
Methi – 2 tsp
Saunf – 2 tsp
Kalonji – 1 tsp
Mustard – 6 tsp
HIng – 0.5 tsp
Turmeric Powder – 1 tsp
Salt – 3 tsp
L emon Juice – 6 whole
Oil – 1 cup/200 ml
Instructions
- Wash Green chillies thoroughly in water. Wipe them with a dry cloth and keep under fan / dry in the sun
- Grind all dry ingredients
Notes
- Green chillies should be thoroughly dry and not contain even a trace of water
Did you make this recipe?
Tag @thecookingtantra on Instagram and hashtag it with #thecookingtantra
Like this recipe?
Follow @CookingTantra on Pinterest
Join our Facebook Group!
Follow CookingTantra on Facebook
Discover more from CookingTantra
Subscribe to get the latest posts sent to your email.
