Aloo Capsicum Sabzi is a beloved dish in North Indian cuisine. It is particularly cherished in states like Punjab, Uttar Pradesh, and Delhi. This versatile and flavorful curry graces the dining tables of many North Indian households. It has vibrant appeal.

The Charm of Aloo Capsicum Sabzi

The Sabzi combines the earthy goodness of potatoes with the crisp sweetness of bell peppers. It creates a perfect blend of taste and nutrition. This dish pairs wonderfully with roti, paratha, or rice. It is a household favorite. The aromatic spices and colorful combination of vegetables tantalize the taste buds. They add a visual delight to your dining table. It also carries a lot of fond memories.

Fond Memories and Family Tradition

In our home, Aloo Capsicum Sabzi is a staple. It brings back fond memories of cozy family dinners. My mom’s version of this dish always struck the perfect balance of spices and textures. It delivers a comforting and satisfying meal. The delightful aroma that fills the kitchen while cooking this sabzi is simply irresistible.

Aloo Capsicum Sabzi – The Awadhi Cuisine Connection

Awadhi cuisine hails from the city of Lucknow and its surrounding areas in Uttar Pradesh. It is known for its rich, aromatic, and flavorful dishes. Aloo Capsicum Sabzi fits well within the vegetarian offerings of Awadhi cuisine. Awadhi dishes often showcase a perfect balance of spices. This sabzi is no exception. The use of common spices like cumin seeds, mustard seeds, and coriander powder adds depth and complexity to the dish. It makes it a delightful addition to any meal.

Aloo Capsicum Sabzi is easy to prepare. It requires minimal ingredients and cooking time. With straightforward steps, even beginners can whip up this flavorful curry effortlessly. It’s a perfect weeknight dinner option. Enjoy the delicious results with minimal fuss! Check out more recipes in Northern Nibbles.

Aloo Capsicum Sabzi Recipe

Recipe by Sam Aiyar

0.0 from 0 votes

Course: MainCuisine: Awadhi, Punjabi, HaryanviDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

700

kcal

Total time

minutes

Aloo Capsicum Sabzi is a delightful and easy-to-make Indian dish that combines the earthy flavors of potatoes and the crunchy sweetness of bell peppers. It’s a versatile side dish that pairs perfectly with roti, paratha, or rice, making it a favorite in many Indian households.

Cook Mode

Keeps the screen of your device on

Ingredients

2 medium -sized potatoes, peeled and cubed
3 medium -sized capsicums (bell peppers), cut into ½ inch chunks
1 large onion, thinly sliced along the length
1 green chili, slit and deseeded
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust as per taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala (optional)
1/2 teaspoon salt
2 tablespoons oil
Fresh coriander leaves, chopped (for garnish)

Instructions

Heat Oil: In a large pan or kadai, heat the oil over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
Add Vegetables: Add the cubed potatoes and mix well. Cook for about 5 minutes to soften the potatoes. Then, add the sliced capsicum, finely chopped onions, and green chilies. Sauté all ingredients on high flame for about 5 minutes. Cover the pan, reduce the flame to low, and cook for about 10 minutes, stirring occasionally.
Add Spices: Add salt, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for another 2-3 minutes on low flame.
Garnish and Serve: Garnish with freshly chopped coriander leaves and serve hot with roti, paratha, or rice.

Notes

Note: Cooking the potatoes in oil first helps reduce their stickiness. If added later, the potatoes may turn mushy. For a tangy flavor, you can add one thinly sliced tomato just before adding the spices.