Northern Nibbles: North & Central Indian vegetarian cuisine is more than just food.
Each region brings its own unique flair and ingredients. Explore the rich cultural history, local ingredients, and passion for flavors passed down through generations.
Discover how each dish tells a story of the land and its people.
Savor the authenticity and diversity of this remarkable region.
Historical Background: Gajar Halwa, also known as Carrot Halwa, stands as a traditional Indian dessert. The Mughal era gave birth to this delectable treat. “Halwa” derives from the Arabic word “ḥalwā,” meaning sweet. Cuisine and Popularity: Gajar Halwa connects to North Indian cuisine, especially in Punjab, Haryana, and Uttar Pradesh. […]
Baingan Bharta has its roots in North Indian culinary traditions, particularly Punjab. People created the dish to utilize the abundant eggplants (baingan) grown in the region. Traditionally, they roast the eggplants over an open flame. This imparts a distinctive smoky flavor. This smoky essence, combined with robust spices and fresh […]
