Kerala Recipes: Kerala’s culinary traditions are a vibrant mosaic, reflecting its rich cultural heritage and diverse influences.
Enjoy Malabar Recipes like Pathiri, Kappa Puzhukku, and Ari Pathiri. The Malabar region is famous for flatbreads and liberal use of spices, creating aromatic dishes.
Ari Pathiri, a rice-based flatbread, and Kappa Puzhukku, a savory tapioca dish, are iconic representations of Malabar cuisine.Travel south to indulge in Travancore Recipes such as Avial, Appam with Stew, and Ela Ada.
The Travancore region is known for lush backwaters and coconut-rich recipes. Avial, a mixed vegetable curry, and Appam with Stew highlight Travancore’s culinary artistry.
Coastal Kerala Recipes feature dishes like Thoran (vegetable stir-fry), Olan (pumpkin and cowpea curry), and Pachadi (yogurt-based curry). Together, these diverse regional Kerala Recipes showcase the state’s rich vegetarian culinary traditions.
Once upon a time in Kerala, people knew a magical pancake as Appam, also lovingly called Palappam. Locals, who transformed simple ingredients into culinary masterpieces, crafted this delightful creation. Aapam, with its lacy edges and soft, fluffy center, was a breakfast fairy tale. Story behind Appam and Hoppers Legend has […]
