Indulge in the rustic flavors of Solapur with this traditional Palak Bhaji recipe, enriched with the earthy taste of peanuts. This dish embodies the essence of rural cuisine and is perfect for a wholesome meal.

Interesting Facts

Peanuts are not just a tasty addition; they are also a rich source of protein. They make Palak Bhaji both delicious and nutritious!

Palak Bhaji stands as a staple in Solapur and parts of North Karnataka, highlighting the region’s rich agricultural heritage. Further, the locals use fresh, farm-grown spinach and peanuts, embodying the rural lifestyle where farm-fresh ingredients are a norm. Traditionally, people prepare this dish during festivals and special occasions, showcasing the community’s culinary prowess.

Variations of Solapur Palak Bhaji

While the classic Palak Bhaji uses spinach and peanuts, variations include adding chana dal (split chickpeas) or even a touch of buttermilk for a tangy twist. Some households may incorporate other leafy greens like methi (fenugreek) to enhance the flavor profile.

Palak Bhaji contributes to the broader Maharashtrian and North Karnataka cuisine, known for its robust and earthy flavors. These related dishes often accompany Palak Bhaji, creating a wholesome and satisfying meal:

Zunka: Enjoy a spicy gram flour preparation rich in flavor that pairs well with flatbreads.
Bhakri: Delight in this type of flatbread made from millet or jowar flour, perfect for scooping up delicious curries and bhajis.
Pithla: Savor this popular gram flour-based curry, known for its creamy texture and spicy kick.
Thecha: Add a burst of heat to any meal with this spicy chutney made from green chilies and garlic.
Vangyache Bharit: Enjoy this smoked eggplant dish, similar to Baingan Bharta, adding a unique, smoky flavor to the meal.
Tandalachi Bhakri: Relish this rice flour flatbread, commonly enjoyed with various bhajis and curries.

I began my journey with Palak Bhaji during a visit to Solapur, where I was welcomed with this delightful dish. The nutty aroma of roasted peanuts and the fresh, earthy flavor of spinach left an indelible mark on my culinary memory. Since then, I have made it a beloved recipe in my kitchen, bringing a piece of rural India to my table.

Relish the flavors of rural India with this delightful Palak Bhaji recipe! Whether you’re looking for a nutritious meal or a taste of tradition, this dish will leave you satisfied and craving for more. If you want similar recipes, visit Western Whisk.

Solapur Palak Bhaji

Recipe by Sam Aiyar

5.0 from 2 votes

Course: MainCuisine: MaharashtraDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

Total time

minutes

Cook Mode

Keeps the screen of your device on

Ingredients

2 cups fresh spinach (palak), washed and chopped
1/2 cup roasted peanuts
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 green chilies
3 garlic cloves
1/2 bunch coriander leaves (optional, for added flavor)
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
1/2 cup water

Instructions

Prepare the Peanuts: Grind the roasted peanuts into a powder. Add garlic, green chilies, and coriander leaves to this mixture and grind to a smooth paste (you may increase the amount of chilies and garlic to suit your spice levels). Set aside.
Cook Onion and Spices: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter. Add finely chopped onions and sauté until they turn golden brown. Add turmeric powder, red chili powder, and salt.
Cook the Spinach: Add the chopped spinach and cook for about 5 minutes on medium heat until it wilts and combines with the spices. Add the water and bring to a simmer.
Incorporate Peanut Thecha: Add the ground peanut Thecha to the spinach mixture. Allow the bhaji to simmer for 5-7 minutes, adjusting the consistency with more water if needed. Add garam masala and give it a final mix.
Serve: Serve hot with roti, bhakri, or rice.
Enjoy the rustic and flavorful Solapur-style Palak Bhaji, enriched with the unique taste of peanuts, making it a perfect addition to your rural-inspired Indian meal.