Dahi Bhindi is a delightful North Indian delicacy. It features tender okra enveloped in a tangy, yogurt-based gravy, seasoned with the aromatic spices that are a hallmark of North Indian cuisine. Perfect for Weeknight Dinner Enjoy this dish warm or cold. It pairs beautifully with roti or paratha.. Ideal for […]
Aloo Capsicum Sabzi is a beloved dish in North Indian cuisine. It is particularly cherished in states like Punjab, Uttar Pradesh, and Delhi. This versatile and flavorful curry graces the dining tables of many North Indian households. It has vibrant appeal. The Charm of Aloo Capsicum Sabzi The Sabzi combines […]
Historical Background: Gajar Halwa, also known as Carrot Halwa, stands as a traditional Indian dessert. The Mughal era gave birth to this delectable treat. “Halwa” derives from the Arabic word “ḥalwā,” meaning sweet. Cuisine and Popularity: Gajar Halwa connects to North Indian cuisine, especially in Punjab, Haryana, and Uttar Pradesh. […]
Baingan Bharta has its roots in North Indian culinary traditions, particularly Punjab. People created the dish to utilize the abundant eggplants (baingan) grown in the region. Traditionally, they roast the eggplants over an open flame. This imparts a distinctive smoky flavor. This smoky essence, combined with robust spices and fresh […]
Once upon a time in Kerala, people knew a magical pancake as Appam, also lovingly called Palappam. Locals, who transformed simple ingredients into culinary masterpieces, crafted this delightful creation. Aapam, with its lacy edges and soft, fluffy center, was a breakfast fairy tale. Story behind Appam and Hoppers Legend has […]
