Avakaya is more than just a pickle—it’s a celebration of flavors, traditions, and family bonds. The rich aroma of mustard and red chili powder infused in sesame oil makes this iconic dish a staple in Telugu households. Whether you savor it with warm rice or store it for a year-long […]
How to Make Authentic Sakkarai Pongal – A Festive South Indian Delight
Sakkarai Pongal is a quintessential South Indian sweet dish that brings warmth and happiness to every festive table. With its blend of rice, moong dal, jaggery, and rich aromatic spices, it symbolizes the spirit of gratitude during harvest festivals. Whether you’re celebrating Pongal, Tamil New Year or just craving a […]
