South Indian Vegetable Korma has its roots in the Southern regions of India, especially Tamil Nadu, Kerala, and Karnataka. This dish has been a part of the rich culinary tradition of the area for centuries. Traditionally, korma features a creamy coconut and yogurt-based sauce infused with aromatic spices. Interesting Facts […]
Historical Background: Gajar Halwa, also known as Carrot Halwa, stands as a traditional Indian dessert. The Mughal era gave birth to this delectable treat. “Halwa” derives from the Arabic word “แธฅalwฤ,” meaning sweet. Cuisine and Popularity: Gajar Halwa connects to North Indian cuisine, especially in Punjab, Haryana, and Uttar Pradesh. […]
