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Spicy Pickle

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Tip of the day: Cut onions and dip in water

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Pickle typically made in the winter to beat out the cold!

Filled with the goodness of turmeric, mustard oil and traditional Indian herbs.

Stuffed Green Chilli Pickle
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Stuffed Green Chilli Pickle

Recipe by Sam
0.0 from 0 votes
Course: Appetizers, SeasonalCuisine: Indian, Pickle, Indian Party
Servings

4

servings
Prep time

3

hours 
Cooking time

10

minutes
Calories

300

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • Green Chilli – 250 gms

  • Methi – 2 tsp

  • Saunf – 2 tsp

  • Kalonji – 1 tsp

  • Mustard – 6 tsp

  • HIng – 0.5 tsp

  • Turmeric Powder – 1 tsp

  • Salt – 3 tsp

  • Lemon Juice – 6 whole

  • Oil – 1 cup/200 ml

Directions

  • Wash Green chillies thoroughly in water. Wipe them with a dry cloth and keep under fan / dry in the sun
  • Grind all dry ingredients

Notes

  • Green chillies should be thoroughly dry and not contain even a trace of water

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