Spicy Pickle

Spicy Pickle

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Pickle typically made in the winter to beat out the cold!

Filled with the goodness of turmeric, mustard oil and traditional Indian herbs.

Stuffed Green Chilli Pickle

Recipe by Sam

0.0 from 0 votes

Course: Appetizers, SeasonalCuisine: Indian, Pickle, Indian Party

Servings

4

servings

Prep time

3

hours

Cooking time

10

minutes

Calories

300

kcal

Cook Mode

Keeps the screen of your device on

Ingredients

Green Chilli – 250 gms
Methi – 2 tsp
Saunf – 2 tsp
Kalonji – 1 tsp
Mustard – 6 tsp
HIng – 0.5 tsp
Turmeric Powder – 1 tsp
Salt – 3 tsp
Lemon Juice – 6 whole
Oil – 1 cup/200 ml

Instructions

Wash Green chillies thoroughly in water. Wipe them with a dry cloth and keep under fan / dry in the sun
Grind all dry ingredients

Notes

Green chillies should be thoroughly dry and not contain even a trace of water

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